Friday morning

I haven’t had much to say lately, so here’s a little update.

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We lost virtually our entire flock of chickens to predators, which I believe to be a pack of coyotes. They raided the henhouse twice, the first time killing 14, the second time killing just 2. They have left us one rooster and one hen. There will be no egg business this year.

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One of our goats, an Alpine, gave birth the day before yesterday – several weeks in advance of when we thought she was due. Normally we put Angel, our Great Pyrenees, on a leash at kidding time since she has proven to be fond of newborn goat meat. Needless to say, Angel had goat for breakfast, and the mother has been in a state of shock. Until this morning, her udder still hadn’t dropped and she had barely produced any milk, but Amy just informed me that she’s finally starting to fill up!

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Speaking of goat meat, we processed six goats in January, and now have a freezer full of “cabrito” or “chevon”, depending upon whether your inner European is Spanish or French. We’ll let you have some for $6.00 lb.

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Chico hosts a farmer’s market on Saturday morning. My wife has taken the kids three times now to play their bluegrass music for the benefit of local food pantries. For an hour and a half of fun, they have consistently raked in over $100 each time. The crowds are substantial. I think people these days are hungry for live, acoustic, wholesome, homegrown foot-tapping music.

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Matt’s American Drive-about: Things I see, hear, and think about while visiting non-suburban cultures in the U.S. This looks like an interesting blog.

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Zippy Catholic has provoked some lively discussions over at What’s Wrong With the World. My favorite, on a topic dear to my heart, is Against a Universal Franchise.

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Thinking of moving to the country and starting a farm? Think good and hard. Nothing ties you down like a small farm, as The Yeoman Farmer explains in his latest post.

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Rod Dreher explores Monks and Catholic Agrarianism with a story about the Benedictines of Clear Creek, Oklahoma.

10 thoughts on “Friday morning

  1. Jeff-Sorry about the chickens and baby goat. If you get some baby chicks now, you would have eggs to sell in July (or sometimes you can get a deal on pullets locally if someone has some odd ones to sell.)

    All the best. Jim

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  2. That’s esp. sad about the chickens given that I know you lost some to the heat last summer, too. I can’t help wondering why the coyotes don’t attack the goats, too.?

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  3. Jim: We’ll probably wait until the local feed store has chicks this time. Should be next month. We did the same thing the first year and didn’t have eggs until autumn.

    Lydia: The goats are on a pasture with a guard dog and enclosed by electric netting to keep out predators. The chicken yard is enclosed, too, but the coyotes dug a small hole underneath a weak spot in the fence.

    Enbrethiliel: I’m sure you’d enjoy a live performance, everyone does. On your next trip to CA make sure to look us up!

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  4. Sorry to hear about the goat kid! We lost a lamb last spring when one of our dogs (not the Collie) went crazy and thought it was an intruder; she shook it to death. Several years back, we had a Great Pyr who would attack lambs (and pretty much anything else that wasn’t as big as he was—which was of course quite large). After trying in vain to break him of it, and even neutering him, we eventually had to get him off the property. He’s still living happily on a country property that has no livestock.

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  5. Chris, I am strangely comforted by the fact that you had a GP who attacked lambs. I was led to believe that this breed was ultra-protective of livestock, and thought maybe we just picked up a lemon. Angel does protect the older goats and is quite helpful when we’re moving them – she stops our buck in his tracks when he tries to get away from us – but she can’t resist eating a newborn! She was 3 months old when she came to us … perhaps too late for effective socializing?

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  6. Jim, we slaughter our goats between 7 and 12 months. I am told that between 9 and at 12 months you’ll get the maximum amount of meat while still young and tender. We had a goat roast for dinner last night, and it was SUPERB. Chris thinks the flavor is too strong, but I beg to differ. Maybe it’s all that spiced up Vietnamese cooking I’m used to …

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